January 8 Gainesville Wild Fermentation: The Flavor, Nutrition and Craft of Live Culture Foods and The Revolution Will Not Be Microwaved

WILD FERMENTATION: Those of you interested in food politics, nutrition, biology, pro-biotics and all things fermented will want to
come out and join us for author and activist Sandor Katz's talk "Introduction to Fermentation" next Friday, January 8th at 7pm.
Sandor is the author of the books "Wild Fermentation: The Flavor, Nutrition and Craft of Live Culture Foods" and "The Revolution
Will Not Be Microwaved," and we are thrilled to host this event as part of his visit to Gainesville.

Friday January 8th at 7pm
Introduction to Fermentation
Civic Media Center
433 S. Main St.
$5 Suggested Donation

For registration info or with questions
call Mary 773-936-5452 or Jose 352-275-6400